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Wheat is a group of wild and domesticated grasses of the genus Triticum. They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut.

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We specialize in premium-quality gold bullion and bars, perfect for investment, trade, and industrial purposes. Our gold products are refined to the highest standards of purity and craftsmanship, ensuring reliable value for traders and investors. Ideal for secure trading, manufacturing, and jewelry production. Available in various weights and formats to meet diverse

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We specialize in premium-quality gold bullion and bars, perfect for investment, trade, and industrial purposes. Our gold products are refined to the highest standards of purity and craftsmanship, ensuring reliable value for traders and investors. Ideal for secure trading, manufacturing, and jewelry production. Available in various weights and formats to meet diverse

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We offer a variety of high-quality corn varieties, including sweet corn, yellow corn, and white corn, to meet different market needs and consumer preferences. We are committed to adopting sustainable agricultural practices to ensure that corn is grown with minimal environmental impact and that soil and water are protected.

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Wheat bran is the outer layer of the wheat kernel, separated during the milling process. It is highly valued for its high dietary fiber content and is commonly used as a dietary supplement, in baking, and as an ingredient in various food products. Wheat bran is also used in animal feed due to its nutritional benefits.

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Soy Beans are also known as Dou Shi (Chinese) or Soya Bean. The yellow variety is medium size and range from pale to dark yellow in colour. They are more or less spherical in shape but are marked by a hilum (a scar that demarcates where the bean was attached to the pod). Soybeans contain high levels of protein and have an excellent amino acid profile. They are also

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The GOURMET blend is made with some of the finest beans from South America, each of the regions delivering unique qualities and complimenting each other. Brazil presents nice palate acidity and smooth chocolate and caramel undertones while Colombia provides the profile with red fruit sweetness as well as a powerful aroma and body.