Short Description
Food-grade soybeans are sorted for color, size, and low foreign matter. Used in tofu, soy milk, tempeh, and soy flour. Brazil offers non-GMO varieties for Asian and European markets.
Categories
Popular Product More Product
Food-grade soybeans are sorted for color, size, and low foreign matter. Used in tofu, soy milk, tempeh, and soy flour. Brazil offers non-GMO varieties for Asian and European markets.
These soybeans are designed to produce oil with higher oleic acid, which increases shelf life and reduces trans fats. Brazil is investing in high-oleic soybean varieties for food and industrial oil applications.
Brown soybeans have a darker seed coat and are often used in Asian fermentation processes like soy sauce or miso. They have slightly different oil/protein ratios and are more of a specialty crop.
Edamame are green soybeans harvested before they fully mature. They’re used in salads, snacks, and steamed dishes. Brazil has a growing market for frozen or processed edamame exports.
Black soybeans contain high levels of anthocyanins (antioxidants) and are popular in Asian cuisine and health foods. These are less common in Brazil but can be cultivated for niche export markets or functional foods.
Rare nuggets with visible crystal structures & extremely valuable to collectors.
Very thin and flat pieces of gold, smaller than nuggets but larger than dust.
Nuggets attached to quartz or rock matrix, highly prized by collectors due to their natural state and beauty.
Valued for their size and rarity, often purchased as investment pieces or for display.
More substantial in size, often used for custom jewelry or as keepsakes.
Ideal for collectors or small-scale jewelry work.
The 1-ounce gold bar offers affordability and liquidity, ideal for retail investors. These bars are usually 99.9% pure and come sealed in tamper-proof packaging.