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Wheat bran is the outer layer of the wheat kernel, separated during the milling process. It is highly valued for its high dietary fiber content and is commonly used as a dietary supplement, in baking, and as an ingredient in various food products. Wheat bran is also used in animal feed due to its nutritional benefits.
We offer a variety of high-quality corn varieties, including sweet corn, yellow corn, and white corn, to meet different market needs and consumer preferences. We are committed to adopting sustainable agricultural practices to ensure that corn is grown with minimal environmental impact and that soil and water are protected.
Wheat is a group of wild and domesticated grasses of the genus Triticum. They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut.
