378Wheat bran is the outer layer of the wheat kernel, separated during the milling process. It is highly valued for its high dietary fiber content and is commonly used as a dietary supplement, in baking, and as an ingredient in various food products. Wheat bran is also used in animal feed due to its nutritional benefits.
Wheat bran is the outer layer of the wheat kernel, separated during the milling process. It is highly valued for its high dietary fiber content and is commonly used as a dietary supplement, in baking, and as an ingredient in various food products. Wheat bran is also used in animal feed due to its nutritional benefits.
