394Black soybeans contain high levels of anthocyanins (antioxidants) and are popular in Asian cuisine and health foods. These are less common in Brazil but can be cultivated for niche export markets or functional foods.
Black soybeans contain high levels of anthocyanins (antioxidants) and are popular in Asian cuisine and health foods. These are less common in Brazil but can be cultivated for niche export markets or functional foods.
